Sanitization: Recommended for use in public eating places (restaurants, 自助餐厅, 酒吧, 酒馆), dairies and food processing plants to sanitize hard, 无孔, food contact surfaces as identified below. 使用拖把, 海绵, 布, low pressure coarse sprayer or hand pump trigger sprayer to apply this ready-to-use product. 申请前, remove all gross food particles and soil from surfaces which are to be sanitized, 通过预冲, pre-soak or pre-scrape and when necessary, pre-soak治疗. Thoroughly wash or flush surfaces with a good detergent, followed by a potable water rinse before applying this ready-to-use sanitizer QUICK-SAN RTU. Before use as a sanitizer in federally inspected meat and poultry plants and dairies, food products and packaging materials must be removed from the room or carefully protected. A potable water rinse is not allowed following use of this product on previously cleaned, hard 无孔 surfaces provided that the surfaces are adequately drained before contact with food. This product is a 200 ppm (mg/L) active quaternary solution which kills 99.999% of bacteria: Staphylococcus aureus (Staph) ATCC #6538, Escherichia coli (E. 大肠杆菌)ATCC #11229, 空肠弯曲杆菌 ATCC #29428, Escherichia coli O157:H7 ATCC #43895, Listeria monocytogenes ATCC #35152, 伤寒沙门氏菌 ATCC #6539, 痢疾 ATCC #12180 and Yersinia enterocolitica ATCC #23715, in 60 seconds in accordance with the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants test.
To sanitize immobile items such as tanks, finished wood or plastic chopping blocks, food processing equipment (grinders, 切片机, 直升机), 食品工作区, finished wood or plastic tables (non-wooden picnic tables), appliances (microwaves, 炉灶, refrigerators) and countertops: 1. Remove all gross food particles and soil by pre-flush or pre-scrape. 2. Clean all surfaces thoroughly using a good detergent or cleaner. Tilt movable surfaces for proper drainage. Rinse with potable water. 3. Apply this product (200 ppm active quaternary solution) via hand pump trigger sprayer or low pressure coarse sprayer. 4. Wet surfaces thoroughly for 60 seconds. 5. Let surfaces drain and air dry. 不要冲洗或擦拭. 6. This product must be replaced with fresh product daily or more frequently if it becomes visibly soiled.
To sanitize countertops: 1. Remove all large food particles and/or soil. 2. Clean all surfaces of the countertop thoroughly using a good detergent or cleaner. Rinse surface with potable water after cleaning. 3. Spray this product onto surface until thoroughly wet. 4. Allow surface to remain wet for 60 seconds. 5. Let surface air dry or wipe with a clean, 布, towel or paper towel. 不要冲洗表面.
